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Program > Session 4

THURSDAY 11 SEPTEMBER 2025 - 13:30-15:00

Panel 11 Building Food Literacy in Context 

Libraries and Food Democracy: New Practices on Food Knowledge Mediation in a French Media Center
Laurence Favier, Simona De Iulio, Université de Lille

Chefs Cooking Up Capital
Beth Forrest, Deirdre Murphy,Culinary Institute of America

Developing Food Policy Literacy – the Case of the Food Systems Flower Diagram
Rebecca Wells, City St George's, University of London, Kelly Parsons, University of Cambridge

Panel 12 Food Culture Communication: From Restaurants to Households

Pots, Pans, and Knife Cuts on Hands: Restaurant Kitchens as Media
Anson Hunt, Carleton University

Hipster Hospitality: The Paradox of Accessibility and Exclusivity in Contemporary Food Culture
Kajsa Hult, Örebro University

Communication as a Key Factor in Household Adaptation and Resilience to Crises
Emna Ouertani, Maram Ben Hmida, Higher School of Agriculture, Mograne

Panel 13 Digital Dissemination of Nutrition Knowledge

The Styles of “Healthy Food” in Stock Images
Iben B. Jessen, Aalborg University 

Digital Plates and False Prophets: Social Media's Double-Edged Impact on Food Democracy
Joachim Allgaier, Fulda University of Applied Sciences

Food Morals in Online Discourses – Social Network Analysis and Netnography Analysis of German Food Communities on Instagram
Eva-Maria Endres, Anhalt University

Panel 14 Food Systems and Social Equity

Emancipatory Imaginaries: the Platform Transformation of Denver's Urban Food System
Hillary Quarles, University of Denver

Improving Access to Nutritious Food for Migrants from Disadvantaged Backgrounds: A Rapid Evidence Assessment
Alexandra Constantinescu, Naz Ali, Buckinghamshire New University 

“A fistful of rice”: Food health communications and British Bangladeshi Women in Tower Hamlets, London
Elaine Swan,University of Sussex, Hussain Shazna Miah Sajna, Miles Zoe, Women's Environmental Network (WEN)

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