Program > Session 6

FRIDAY 12 SEPTEMBER 2025 - 9:00-11:00

Panel 18 Food Packaging and Food Values

How Nutritional Knowledge is Circulated through Chinese Food Packaging: A Social Semiotic Study of “Healthy" Snacks
Göran Eriksson, Shanghai International Studies University

Communicating Inclusivity and Sustainability: Packaging Strategies in Food Democracy Initiatives
Simona De Iulio, Université de Lille

Simply (Go Shopping and) Cook? Unboxing Commercially Available Meal Kits and Women's Mental Load
Jessica Horne, University of Sussex

Dish Dash: Unpacking the Role of Convenience in Recipe Decision-Making
Paulien Decorte, Caroline Goukens,  Maastricht University,  Charlotte De Backer, University of Antwerp

Panel 19  Communicating Food Insecurity and Solutions

How Food Representations are Influenced by Precarity and how they Influence our Food Choices
Romane Vandroux, Rodalyn Apple Ariola, Anthony Piermattéo, Université Catholique de Lille

Shaping Food Democracy through Media Discourse: Framing of Food Poverty in Germany
Tina Bartelmeß, University of Bayreuth

Taking it to the Streets: How Free Food Fridge Movements are Reframing Food Insecurity
Diana Willis, State University of New York 

Let them Speak! A Qualitative Study of the Thoughts and Feelings of Pantry Guests in Northern New Jersey
Charles Feldman, Shahla Wunderlich, Montclair State University

Panel 20  Emerging Voices in Food Media

Digital Distinction: The Evolution of Foodie Discourse Across Media Platforms
Josee Johnston, University of Toronto

The Culinary Book in the Age of Social Media: between New Digital Recommendations and Editorial Redefinition
Amélie Altmayer, Clémentine Hugol-Gential, Université Bourgogne Europe

Strategic Positioning of a Culinary Niche: European Tea Culture in Media, and Book Awards, at Universities and Festivals, 
Hartwig Bohne, SRH Hochschulen Berlin

Sip and Share: Exploring New Voices in Wine Prescription through Digital Social Network
Jeanne Peixian Qiao, Université de Lille