WEDNESDAY  10 SEPTEMBER 2025

10h00-11h00 : Registration, Meet & Greet

11h00-11h30 : Conference opening by the Food and Communication Conference Committe (Ana Tominc and Simona De Iulio) and Kathleen O’Connor, Head of International Network Coordination at the University of Lille

11h30-12h30 : Keynote Charlotte Biltekoff

12h30-13h30 : Lunch

13h30-15h00 : Session 1 

15h00-15h30 : Coffee break 

15h30-18h00 : Session 2

18h15-19h45 : Reception

THURSDAY 11 SEPTEMBER 2025

08h30 : Registration open

09h00-10h00 : Keynote: Susan Kovacs

10h00-10h30 : Coffee break

10h30-12h00 : Session 3

12h00-13h00 : Lunch

13h00-15h00 : Session 4

15h00-15h30 : Coffee break 

15h30-17h30 : Session 5

19h00-23h00 : Conference dinner

FRIDAY 12 SEPTEMBER 2025

08h30 : Registration open

09h00-11h00 : Session 6

11h00-11h15 : Coffee Break

11h15-12h15 : Keynote: Marketa Supkova

12h15-12h45 : Thank you and goodbye! 

12h45 : Lunch-Take-Away & Network Meeting on Ferment Road Initiative