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Program > Session 4THURSDAY 11 SEPTEMBER 2025 - 13:30-15:00Panel 11 - Room 22: Building Food Literacy in ContextChair: Libraries and Food Democracy: New Practices on Food Knowledge Mediation in a French Media Center Chefs Cooking Up Capital Developing Food Policy Literacy – the Case of the Food Systems Flower Diagram Panel 12 - Room 27: Food Culture Communication: From Restaurants to HouseholdsChair: Pots, Pans, and Knife Cuts on Hands: Restaurant Kitchens as Media Hipster Hospitality: The Paradox of Accessibility and Exclusivity in Contemporary Food Culture Communication as a Key Factor in Household Adaptation and Resilience to Crises Panel 13 - Room 32: Digital Dissemination of Nutrition KnowledgeChair: Emily Contois The Styles of “Healthy Food” in Stock Images Digital Plates and False Prophets: Social Media's Double-Edged Impact on Food Democracy Food Morals in Online Discourses – Social Network Analysis and Netnography Analysis of German Food Communities on Instagram Panel 14 - Room 36: Food Systems and Social EquityChair: Ana Tominc Emancipatory Imaginaries: the Platform Transformation of Denver's Urban Food System Improving Access to Nutritious Food for Migrants from Disadvantaged Backgrounds: A Rapid Evidence Assessment “A fistful of rice”: Food health communications and British Bangladeshi Women in Tower Hamlets, London |