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Program > Session 2WEDNESDAY 10 SEPTEMBER 2025 - 15:30-18:00Panel 5 - Room 22: Education as Food Democracy in ActionChair: Susan Kovacs Educating for Democracy Through Food Children as Receivers and Messengers for Health Education : Social Dynamics Behind the Circulation of "Food Messages" in School Settings Perceived Helpfulness of Online Nutrition Information for Primary School Students: Influence of Media Use, Gender, and Grade Level Food Democracy in Practice: Institutional and Informal Communication on Vegetarian Policies in French University Canteens Making Food Democracy. An Educational Framework for Sustainable Consumption Practices in Higher Education Panel 6 - Room 27: Memory, Heritage, and Food DemocracyChair: Jeanne Peixian Qiao “A Bite of China”: From Documentary to Hashtag Bib Gourmand and Food Democracy in Chiang Mai: Culinary Authority, Media Validation, and the Negotiation of Street Food Hierarchies Reanimating Appalachia: Women Chefs Advancing the Region Through Food Official Heritage vs. Edible Memories: Contesting Authenticity in Singapore's Hawker Culture Feasting & Fasting: How Ramadan's Food Rituals Influence Social and Psychological Health Panel 7 - Room 32: Communicating New FoodsChair : Patrice de la Broise Ecomodernism, Cultured Meat and the Search for the "Middle Landscape" Shaping Food Democracy: Political Discourse on the Regulation of Cellular Meat in France Politics of the Plate: How Dutch Politicians Communicate about Emerging Food Technologies Public Discourses of Alternative Protein Foods: A 2014-2024 Review of Facebook Public Pages' Posts Resisting Corporate Power Through Networked Advocacy: Communication Mechanisms in Global Food Policy Diffusion |