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Program > Session 3THURSDAY 11 SEPTEMBER 2025 - 10:30-12:00
Panel 8 - Room 22: Corporate Organizations and Social Responsibility Chair: Clementine Hugol-Gential Challenging Food Narratives: A Discourse Analysis of Agro-Food Representations in a Belgian Alternative Media A Cheese for a More Inclusive Society: Multimodal Critical Discourse Analysis of CSR in Swedish Food Retail The Company, Territory of Food Democracy? Elements of Surveys on Eating Practices at Work in the Prism of the Concept of "Food Democracy" Panel 9 - Room 27: Farmers and Producers Narratives
Chair: Laurence Favier The Farming Futures Cycle Tour: Co-creating Visions of Future Farming I Farmer: Narratives about Self, Land and the Future of Farming Mobilizing Communication: Preserving Cooperative Production and Taste Diversity in Comté Cheese (1990-2015) Panel 10 - Room 32: Media and Food CultureChair : Diana Willis Democratizing Porridge: Personal Narratives in Social Media Branding of Grød New Kid on the Block?! Excessive Cooking Shows in the Cooking Show Ecology I See Fruit, but They Eat Ultra-Processed Snacks: Content Analysis of Food Incidents in America's Top Popular Shows 2013-2024 |