Program > Session 3

THURSDAY 11 SEPTEMBER 2025 - 10:30-12:00

Panel 8 - Room 22: Corporate Organizations and Social Responsibility 

 Chair: Clementine Hugol-Gential

Challenging Food Narratives: A Discourse Analysis of Agro-Food Representations in a Belgian Alternative Media
Sabri Derinöz, Université Catholique de Louvain

A Cheese for a More Inclusive Society: Multimodal Critical Discourse Analysis of CSR in Swedish Food Retail
Helen Andersson, Örebro University

The Company, Territory of Food Democracy? Elements of Surveys on Eating Practices at Work in the Prism of the Concept of "Food Democracy"
Thomas Heller, Elodie Sevin, Fabiola Leone, Université de Lille

Panel 9 - Room 27: Farmers and Producers Narratives

Chair: Laurence Favier

The Farming Futures Cycle Tour: Co-creating Visions of Future Farming 
Veronica White, University of Exeter

I Farmer: Narratives about Self, Land and the Future of Farming
Ana Tominc, Queen Margaret University Edinburgh, Benjamin MCCormick, Aberdeen University, David McBey, Marko Stace, Queen Margaret University Edinburgh 

Mobilizing Communication: Preserving Cooperative Production and Taste Diversity in Comté Cheese (1990-2015)
Christy Shields Argeles, The American University of Paris

Panel 10 - Room 32: Media and Food Culture

Chair : Diana Willis

Democratizing Porridge: Personal Narratives in Social Media Branding of Grød
Stinne Gunder Strøm Krogager, Aalborg University Jonatan Leer, Örebro University

New Kid on the Block?! Excessive Cooking Shows in the Cooking Show Ecology
Rita Tamara Vallentin, Sofia Rüdiger, Freie Universität Berlin 

I See Fruit, but They Eat Ultra-Processed Snacks: Content Analysis of Food Incidents in America's Top Popular Shows 2013-2024
Eulàlia Puig Abri, University of Illinois